Heating - To fry : Providing you with the fryers that make an assortment of foods from tempura to rice cakes.

An introduction to the fryers in our food machinery

In the preparation of food products through the heating process, our company has a wide range of food machineries which includes equipments that will assist you in the production of fried products. Thus, we are proud to present you with our line-up of fryers that will help perfect your heating process, created through our company's independent know-hows.

Characteristic of Our Fryers

The use of our fryers are suitable for an assortment of products because the settings on the conveyor system can be adjusted to correspond with the production system. Its adaptability with all sorts of conveyors is certainly a selling-point not to be missed.
Conveyor System Food Characteristics Cross Section Diagram
S-type Deep fried cutlets, croquettes, veggie-fries Products are fried clipped between two nets. The most common fryer. S-type
F-type Fritters, nuggets, tempura, meatballs, fried chicken, minced-fish products In order to prevent damages to the surface of the product especially when the texture is significantly soft when it is inserted into the fryer, we have adopted the plate conveyor system. F-type
C-Type Rice cakes, savoury snacks In order for the product to rise during frying, this model does not support a conveyor system at the base. Reduces use of oil. C-Type
K-type Prawn fritters, fried oysters Able to fry the product while form the desired shape with the special retainer located at the inlet. K-type
R-type Tempura egg, snacks Depending on the weight of the product, a rotatable paddle is installed to prevent irregularities when frying and so forth. R-type

Introduction to Our Fryers (categorized based on heating source)

Electric Fryer

Electric Fryer

Special features

  • Environmentally friendly because there is no necessity to have an exhaust pipe attached to it. Hence there is no emission of unwanted exhaust gas into the environment.
  • Can be easily operated through a touch-panel system.

Specification

Electrical heating with circulation of oil

Gas Fryer

Gas Fryer

Special features

  • The most common form of heating source.
  • The circulation of heat through the combustion gas is more efficient than the conventional heating method.

Specification

Convection system

Steam Fryer

Steam Fryer

Special features

  • Excellent heating efficiency with a short heating-up period.
  • Comparatively, it does not experience drastic temperature change, reducing the risk of contaminating the oil.

Specification

High-pressure steam system