Heating - To bake (oven) : We've succeeded in developing the superheated steam oven!

An introduction to the ovens in our food machinery

In the process of food preparation, recently the superheated steam ovens are gaining a significant amount of attention in the industry. In order to meet the needs and demands of our customers, we have carried out various experiments to develop the perfect superheated steam oven! Thus, with the use of our independent know-hows, we are proud to present you our superheated steam oven.

Introduction on the superheated steam oven

Max Oven

Max Oven

Special features

  • Uses water to generate steam for cooking.
  • Can increase temperature to a maximum of 350℃ by supplying more heat to the already-saturated steam.
  • Can be used for defrosting, baking, steaming, boiling, deoiling, sanitization, desiccation etc.

Applicable for

Hamburgers, fried chicken, roast chicken, baked sweet potato, vegetables etc

Specification

Superheated steam system

Data on Applicable Food Products

Baked sweet potato

Cross-section(Post-bake)

Cross-section(Post-bake)

Front(Post-bake)

Front(Post-bake)

It locks in the natural juices of the sweet potato without making it too soggy, providing you with just the right texture. Even after defrosting it with the microwave, the sweet potato still maintains its fresh quality.

Detail
Pre-bake Post-bake
Condition Raw
Dimensions (mm)
165×φ45 165×φ45
Weight (g) 198 176
Core temperature (℃) 18.2 98.1
Heating temperature (℃)
320
Heating period (min) 15
Yield (%)
88.9

Chicken wings

Marinated chicken wings

Marinated chicken wings

Front(Color after baking)

Front(Color after baking)

End product

End product

Baked to perfection with an appetizing roasted-color on its surface. Juices are locked in to provide you with the succulent taste. Heat is efficiently distributed right up to the bones.

Detail
Pre-bake Post-bake
Condition Marinated
Dimensions (mm) 80・40・30  
Weight (g) 438.4/8 348.6
Core temperature (℃) 16 81
Heating temperature (℃) 300
Heating period (min) 6
Yield (%) 79.5