Double-sided grills and grill markers

It can brown the surface of food products uniformly in a short amount of time, and it can be used as a grill to cook food products.
Compared to conventional gas grills, the machine improves the manufacturing environment while excelling in safety and cleanability since it doesn’t use flame.
It delivers a high level of efficiency since the heater is embedded in the plate.
The temperature can be adjusted from 50°C to 200°C.
The belt is automatically cleaned during operation.
It can be connected as a pre-process for ovens and fryers to create products with novel characteristics, including in terms of appearance, flavor, and texture.
Only available with an electric heat source.

Designed to heat food products by illuminating them with a high-efficiency infrared burner, it can brown the surface of food products in a short amount of time, and it can be used as a grill to cook food products.
The degree of browning can be varied by adjusting the distance of food products from the infrared burner and the grilling time.
The conveyor can be continuously cleaned with brushes. (Option)
Only available with a gas heat source.

Grill rollers heated by a burner make contact with food products to continuously and quickly give them grill marks.
A special gas burner creates uniform grill marks.
Grill mark patterns can be changed by changing rollers.
The degree of browning can be adjusted.
The machine can be fabricated to mark one or both sides, depending on the food product with which it is to be used.
Only available with a gas heat source.

Series