The SM-STM600-10M is a continuous steamer.

• The machine delivers substantial energy savings by lowering the pressure of the primary-side steam to the optimal level and then gradually feeding it into the cooking chamber.
• Since the steam temperature is proportionally controlled, there is almost no temperature error or variation, resulting in improved product yield.
• A design that includes front and rear ducts and side water seals prevents leakage of steam.
• The machine also offers excellent cleanability for the interior surfaces of the cooking chamber and the conveyor frame since the hood can be raised.