This battering machine can be used as a breading pre-process or to batter tempura and other dishes.

Dipping type

• Foods are sandwiched between upper and lower nets and dipped into the batter.
• The machine delivers clean, uniform results, even with highly viscous batters.
• Weight can be controlled by adjusting the blower and other settings.
• A two-jacket batter tank can be chosen as a way to keep the batter temperature from rising excessively. (Option)
• The machine offers excellent cleanability as it can be completely disassembled without tools.

Shower type

• Foods pass underneath a “shower curtain” of batter.
• This design allows food products to remain in neat rows.
• The machine offers excellent cleanability as it can be completely disassembled without tools.

The SM-BT-100 automatically supplies batter to a battering machine.

• It can be used to automatically supply batter to a dip-type battering machine or as a circulating pump for a shower-type machine.
• Thanks to a sanitary tube-type design, the machine can be completely disassembled for cleaning.
• The tank features a double-structure that can cool batter with an ice-filled jacket.

• The SM-BM-60 delivers batter with uniform consistency using a fast-rotating proprietary mixing blade and tank.
• The mixing speed can be easily switched between high and low using a selector switch.
• A built-in timer allows the machine to stop automatically.
• The machine uses a simple upper axis design for superior cleanability.
• The tank has a flat inner surface and can be inclined for easy cleaning.
• The machine comes standard with a safety device that engages when the mixing blade is in the raised position.